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 We have Big News.  Gourmandise will be opening in Draper this fall at 725 E 12300 S.  In the meantime, visit our newest location,  Gourmandise To Go at 1000 S Main.  

Thank you Salt Lake City for these and other awards

BEST OF STATE: Best Gourmet Bistro and also Best Bakery         SALT LAKE MAGAZINE: Reader's Choice Awards: Best Desserts

DOWNTOWN MAGAZINE: Baker's Dozen / Best Bakeries           CITY WEEKLY: Readers's Choice Awards: Best Bakery                                                           

Gourmandise has been famous for the finest assortment of European pastries & desserts in the Salt Lake Valley.  These days, we're known as a favorite classy-casual downtown eatery from morning until late at night.  We start the day with scratch-made pastries and hearty made-to-order day-starters.  Lunchtime is always bustling as our friends enjoy unique house made specialty sandwiches, salads and soups.  Evenings at Gourmandise have become perhaps our favorite time of day, as folks enjoy our renowned small plates with a glass of wine or imported beer... or opt to finish off their evening on the town with some dessert and a warm drink made by our barista.  Whenever you stop by, we'll be delighted to serve you and hope you will see why our Salt Lake City restaurant has been bringing smiles to people's faces for decades.  

 

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Craftsmanship

From croissant dough that takes four days to craft and is made from locally-sourced organic flour to the hundreds of strawberry mille feuille occasion cakes that make family celebrations memorable every month in our community, our scratch-made, exquisite desserts reflect the care and attention to detail that has made us Utah’s most award-winning bakery for over 25 years.

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Bakery

From platters of artisan sandwiches on specialty breads, trays of fresh fruit, bowls of salads, trays of our croissants, to exquisite dessert platters—our catering service provides delicious food for your group or gathering.

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Cafe

From breakfast until well into the night, our chefs prepare scratch-made entrees like our renowned Tri-Tip steak with grilled asparagus and irresistible savory sides like our house pommes frites with herb aioli