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Embrace each day.
Enrich every table.

 
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Craftsmanship

Every day, our team of bakers and pastry chefs use time-tested, traditional European recipes and methods to fill our cases with the finest scratch-made pastries and desserts, just like we’ve been doing for almost 30 years.

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Bakery

Organic, locally-sourced flour is the base for our hand-laminated croissants, perfectly-caramelized layered Kouign Amann, sourdough from our own starter, and the dozens of other scratch-made, hand-crafted delicacies made daily in our kitchen.

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Cafe

From breakfast until well into the night, our chefs prepare scratch-made entrees like our renowned Tri-Tip steak with grilled asparagus and irresistible savory sides like our house pommes frites with herb aioli for the thousands of guests we get to serve each week.

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Catering

From platters of artisan sandwiches on specialty breads, trays of fresh fruit, bowls of salads, trays of our fresh Kouign Amann, to exquisite dessert platters—our catering and delivery service will make your next gathering or meeting delicious.

Order a meal from one of our locations for quick pick-up or an occasion cake for a party next week.

Our Locations

Downtown SLC

The original Gourmandise in downtown SLC. Over 4,000 people dine with us every week and we’re honored to have had the opportunity to serve locals and visitors for almost 30 years.

Gourmandise To Go

Our small grab & go shop attached to our enormous central bakery. Serving fresh pastries, desserts, and quick lunch options weekdays between 10:00 and 2:00. Open from 10:00-6:00pm Saturdays.

Draper

In the fall of 2018, we were thrilled to join the community of Draper with our second full-scale restaurant and bakery serving the same product as downtown SLC.

 
 

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